Spray-dried milk protein concentrate (MPC) in powder form. Concentrated casein/whey proteins that emulsify, foam, and build body—ideal for boosting protein and texture in dairy bases and baked goods.
Spray-dried milk protein concentrate (MPC) in powder form. Concentrated casein/whey proteins that emulsify, foam, and build body—ideal for boosting protein and texture in dairy bases and baked goods.
Emulsifier
Texture improver
Fortifying agent
Foaming agent
Milk Protein Concentrate is used in several instances across different industries such as :
You can read about the industries this product can be used in. Hover mouse to reveal the description.
Higher protein, stable body, improved meltdown.
Protein enrichment with soft, uniform crumb.
Milk prep: Skim milk is clarified, standardized, and pasteurized.
Primary concentration: Membrane filtration (UF/DF) concentrates milk proteins and reduces lactose/minerals.
Precipitation/separation: Permeate removed; retentate conditioned for spray drying.
Drying & milling: Spray-dried to free-flowing powder; optional instantizing for quick dispersion.
Standardization/QA: Protein %, moisture, WPNI/heat class, and microbiology verified; COA issued.
General: 1–20% w/w; trial recommended.
By application
Dairy drinks/yogurt/ice cream: 2–12%
Bakery (on flour): 2–8%
MPC proteins act as natural emulsifiers, helping fat and water stay together.
Great for protein targets without gritty mouthfeel.
Great for protein targets without gritty mouthfeel.
MPC proteins act as natural emulsifiers, helping fat and water stay together.
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