High-performance hydrocolloid powder delivering instant viscosity, stable emulsions, and long-lasting texture. Xanthan Gum resists shear, pH, and freeze–thaw, so your systems pour, coat, or cling exactly as designed—batch after batch.
High-performance hydrocolloid powder delivering instant viscosity, stable emulsions, and long-lasting texture. Xanthan Gum resists shear, pH, and freeze–thaw, so your systems pour, coat, or cling exactly as designed—batch after batch.
Emulsifier
Thickener
Texture improver
Crystallization inhibitor
Shelf life extender
Dispersion agent
Xanthan Gum is used in several instances across different industries such as :
You can read about the industries this product can be used in. Hover mouse to reveal the description.
Consistent body, reduced ice crystal growth.
Better handling, uniform texture.
Stable suspension without sediment.
Glossy, stable emulsions that don’t separate.
Predictable viscosity and dispersion in complex bases.
Fermentation (organism + feedstock): Xanthomonas campestris ferments glucose/sucrose to produce extracellular xanthan biopolymer.
Primary production: Broth is pasteurized and the xanthan polymer is formed in solution.
Precipitation/separation: Polymer is precipitated using isopropyl alcohol or ethanol to separate gum and remove impurities.
Drying & milling: Cake is dried, milled, and sieved to target mesh for fast hydration and dispersion.
Standardization/QA: Viscosity, particle size, and microbiology verified; COA issued.
General: 0.05–1.0% w/w; trial recommended.
By application
Dairy beverages/yogurts: 0.10–0.40%
Ice cream: 0.10–0.30% (with system stabilizers)
Bakery batters/fillings: 0.10–0.40%
Beverages with pulp: 0.05–0.25%
Sauces & dressings: 0.15–0.60%
Health & Beauty / Pharma liquids: 0.20–0.80% (base-dependent)
Xanthan shows shear-thinning: thick at rest for suspension, thin when pumped or poured.
Works across wide pH and salt levels—ideal for savory and acidic systems.
Works across wide pH and salt levels—ideal for savory and acidic systems.
Xanthan shows shear-thinning: thick at rest for suspension, thin when pumped or poured.
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