Pure, finely ground cocoa nibs pressed into a smooth liquor delivering intense cocoa character and natural cocoa fats. Ideal as a flavor base or texturizer in premium chocolates, bakery inclusions, and confectionery fillings.
Pure, finely ground cocoa nibs pressed into a smooth liquor delivering intense cocoa character and natural cocoa fats. Ideal as a flavor base or texturizer in premium chocolates, bakery inclusions, and confectionery fillings.
Intensifies cocoa flavor
Lifts chocolate aroma
Deepens natural color
Improves texture & body
Cocoa Mass (Cocoa Liquor) is used in several instances across different industries such as :
You can read about the industries this product can be used in. Hover mouse to reveal the description.
Reliable liquor for bars, enrobing, and inclusions.
Builds body and flavor in praline and cream systems.
Cocoa intensity with structure for inclusions and batters.
Authentic taste and mouthfeel in ganache and ice cream variegates.
Fermentation & drying (origin): Beans are farm-fermented and sun-dried to develop cocoa precursors.
Roasting & winnowing: Beans are roasted, cracked, and winnowed to yield clean nibs.
Primary production: Nibs are stone/refiner-ground into cocoa liquor (suspension of cocoa solids in cocoa butter).
Precipitation/separation (not applicable): No solvent step; liquor is maintained as a natural paste.
Tempering, molding & QA: Liquor is tempered, cast into blocks, tested, and released.
General: 1–20% w/w; trial recommended.
By application
Bakery: 2–12% (batter/biscuit systems, inclusions)
Confectioneries: 5–25% (pralines, fillings, spreads)
Beverages: 1–4% (emulsified syrups/bases)
Chocolate: as required by recipe (core cocoa phase)
Desserts: 2–8% (ganache, puddings, frozen)
Cocoa liquor contains both cocoa solids and cocoa butter — it’s 100% cocoa.
Flow behavior depends on particle size and fat phase: refine = smoother melt.
Flow behavior depends on particle size and fat phase: refine = smoother melt.
Cocoa liquor contains both cocoa solids and cocoa butter — it’s 100% cocoa.
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