MOQ :
5 MT

Trisodium Citrate Dihydrate

High-purity trisodium citrate dihydrate in crystalline powder form. A multifunctional buffer–stabilizer that fine-tunes pH/ionic strength, supports emulsions, and protects flavor and freshness—reliable across dairy, beverage, processed food, H&B, and pharma systems.

Functions :
  • Emulsifier

  • Stabilizer

  • Preservative

  • Flavoring

  • Texture improver

  • Shelf life extender

  • Buffering agent

Download Trisodium Citrate Dihydrate Catalog and TDS File :
Distributed in :
Custom Packaging
Custom
Sack
Bag
Box

Trisodium Citrate Dihydrate Applications

Trisodium Citrate Dihydrate is used in several instances across different industries such as :

Beverages
Dairy & Frozen Desserts
Processed Food
Processed Foods
Health & Beauty
Health & Beauty
Pharmaceutical
Pharmaceuticals

Used Industries

You can read about the industries this product can be used in. Hover mouse to reveal the description.

Dairy

Cheese & Dairy Processors

Predictable melt, body, and stability.

Beverage & RTD

Tight pH control with clean taste.

Prepared Foods

Robust emulsions and flavor protection.

Health and Beauty

H&B / Pharma

Reliable buffering and chelation.

Discover More

How It’s Made (process)

  1. Feedstock prep: Food-grade citric acid and sodium source (e.g., Na₂CO₃/NaHCO₃) are quality-checked.

  2. Primary production: Controlled neutralization of citric acid forms trisodium citrate solution at target pH.

  3. Crystallization: Solution is concentrated and crystallized to the dihydrate; crystals matured for purity.

  4. Separation & drying: Centrifuged, washed, and dried to free-flowing crystals; screened to spec.

  5. Standardization/QA: Assay, pH (solution), moisture, insolubles, and metals verified; COA issued.

Suggested Dosage

General: 0.05–1.0% w/w; trial recommended.

By application

  • Dairy products: 0.10–0.60% (processed cheese/dairy drinks buffering)

  • Beverages: 0.05–0.30% (pH/chelation; profile-dependent)

  • Processed foods: 0.10–0.50% (soups/sauces/ready meals)

  • Health & Beauty: 0.10–0.50% (pH adjuster/chelating aid)

  • Pharmaceuticals: q.s. to target buffer capacity and taste

Matching citrate buffer capacity to your target pH zone keeps taste and color consistent.

Table of Details

Title
Info
Form
Crystalline powder
Appearance
White, free-flowing

Citrate can bind trace metals, helping reduce haze and off-notes in beverages.

Citrate can bind trace metals, helping reduce haze and off-notes in beverages.

Matching citrate buffer capacity to your target pH zone keeps taste and color consistent.

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