High-purity potassium sorbate in crystalline powder form. A trusted preservative that inhibits yeast and mould, stabilizes quality, and helps extend shelf life—ideal for clean-tasting protection in dairy, bakery, and beverage products.
High-purity potassium sorbate in crystalline powder form. A trusted preservative that inhibits yeast and mould, stabilizes quality, and helps extend shelf life—ideal for clean-tasting protection in dairy, bakery, and beverage products.
Stabilizer
Preservative
Shelf life extender
Potassium Sorbate is used in several instances across different industries such as :
You can read about the industries this product can be used in. Hover mouse to reveal the description.

Consistent protection without masking flavor.

Longer shelf life with soft texture maintained.

Reliable microbial control for stable distribution.
Feedstock prep: Food-grade sorbic acid is neutralized with potassium source under controlled conditions.
Primary production: Solution adjusted to target stoichiometry; impurities minimized.
Crystallization: Concentrated and crystallized to uniform potassium sorbate crystals.
Separation & drying: Centrifuged, washed, and dried to free-flowing powder; screened by mesh.
Standardization/QA: Assay, moisture/LOD, particle size, and impurities verified; COA issued.
General: Use according to local regulations; trial recommended.
By application
Dairy products: typically 0.02–0.10% (pH-dependent)
Bakery (doughs/fillings): 0.05–0.20%
Beverages/cordials/RTD: 0.02–0.10%
Works best in acidic systems—lower pH increases the active (sorbic) form.
Minimal taste impact when properly dispersed and pH-optimized.
Minimal taste impact when properly dispersed and pH-optimized.
Works best in acidic systems—lower pH increases the active (sorbic) form.
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