MOQ :
5 MT

Potassium Sorbate

High-purity potassium sorbate in crystalline powder form. A trusted preservative that inhibits yeast and mould, stabilizes quality, and helps extend shelf life—ideal for clean-tasting protection in dairy, bakery, and beverage products.

Functions :
  • Stabilizer

  • Preservative

  • Shelf life extender

Download Potassium Sorbate Catalog and TDS File :
Distributed in :
Custom Packaging
Custom
Drum
Drum
Sack
Bag

Potassium Sorbate Applications

Potassium Sorbate is used in several instances across different industries such as :

Beverages
Bakery
Dairy & Frozen Desserts

Used Industries

You can read about the industries this product can be used in. Hover mouse to reveal the description.

Dairy

Dairy & Cheese

Consistent protection without masking flavor.

Bakery

Industrial Bakeries

Longer shelf life with soft texture maintained.

Beverage & RTD

Reliable microbial control for stable distribution.

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How It’s Made (process)

  1. Feedstock prep: Food-grade sorbic acid is neutralized with potassium source under controlled conditions.

  2. Primary production: Solution adjusted to target stoichiometry; impurities minimized.

  3. Crystallization: Concentrated and crystallized to uniform potassium sorbate crystals.

  4. Separation & drying: Centrifuged, washed, and dried to free-flowing powder; screened by mesh.

  5. Standardization/QA: Assay, moisture/LOD, particle size, and impurities verified; COA issued.


Suggested Dosage

General: Use according to local regulations; trial recommended.

By application

  • Dairy products: typically 0.02–0.10% (pH-dependent)

  • Bakery (doughs/fillings): 0.05–0.20%

  • Beverages/cordials/RTD: 0.02–0.10%

Works best in acidic systems—lower pH increases the active (sorbic) form.

Table of Details

Title
Info
Form
Crystalline powder
Appearance
White, free-flowing

Minimal taste impact when properly dispersed and pH-optimized.

Minimal taste impact when properly dispersed and pH-optimized.

Works best in acidic systems—lower pH increases the active (sorbic) form.

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