MOQ :
500 kg

Flavoring Essences

Concentrated flavoring essences for precise, repeatable taste creation. Available as liquid or powder, they deliver clean top-notes and balanced body across sweet and savory systems—easy to dose, blend, and scale.

Functions :
  • Flavoring

  • Aroma enhancer

Download Flavoring Essences Catalog and TDS File :
Distributed in :
Drum
250 kg
Gallon
5 kg

Flavoring Essences Applications

Flavoring Essences is used in several instances across different industries such as :

Sauces & Dressings
Beverages
Bakery
Dairy & Frozen Desserts
Confectionery
Convenience Foods
Noodle
Noodles
Snacks
Snacks
Instant Food
Instant Foods
Processed Food
Processed Foods
chewing gums
Chewing Gums
Jelly and Gummy
Jellies & Gummy

Used Industries

You can read about the industries this product can be used in. Hover mouse to reveal the description.

Beverage & RTD Brands

Stable flavor systems for concentrates and finished drinks.

Bakery

Bakery & Confectionery Producers

Consistent bakes and batch-to-batch aroma control.

Snacks

Snack & Seasoning Houses

High-impact notes for dry blends and coatings.

Food

Foodservice & Instant

Quick-release flavors for on-the-go prep.

Pharmaceutical

Nutrition, H&B, Pharma

Palatability solutions compatible with active matrices.

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How It’s Made (process)

  1. Source selection: Natural extracts, distillates, or nature-identical molecules chosen for target profile.

  2. Primary production: Compounding of top-notes, modifiers, and bases into liquid (e.g., ethanol/PG/water) or dry carriers.

  3. Separation & clarification: Filtration or centrifugation to ensure clarity and stability; alcohol removal where required.

  4. Drying & milling (for powders): Spray-dry onto carriers; mill/sieve to target mesh for uniform dispersion.

  5. Standardization/QA: GC/olfactory checks, stability tests, and batch standardization; COA issued.

Suggested Dosage

General: 0.05–1.0% w/w; trial recommended.

By application

  • Beverages (RTD/syrup): 0.08–0.30%

  • Dairy & ice cream: 0.05–0.20%

  • Bakery (batter/dough): 0.10–0.40%

  • Confectionery & gummy: 0.05–0.30%

  • Sauces & dressings: 0.05–0.25%

  • Snacks/seasonings (as-is): 0.10–0.60%

  • Pharma/Nutrition syrups: 0.10–0.50%

Flavor “top-notes” fade first—formulas are tuned to keep them shining.

Table of Details

Title
Info
Form
Liquid or powder (per variant)
Appearance
Characteristic, true-to-type; no off-notes

Spray-dried flavors stay shelf-stable and blend cleanly in dry mixes.

Spray-dried flavors stay shelf-stable and blend cleanly in dry mixes.

Flavor “top-notes” fade first—formulas are tuned to keep them shining.

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