Concentrated tomato paste packed in cans (semi-solid). Delivers intense tomato flavor and natural red color while building body and cling—ideal for sauces, snack seasonings/bases, and instant meal kits.
Concentrated tomato paste packed in cans (semi-solid). Delivers intense tomato flavor and natural red color while building body and cling—ideal for sauces, snack seasonings/bases, and instant meal kits.
Thickener
Flavoring
Coloring
Canned Tomato Paste is used in several instances across different industries such as :
You can read about the industries this product can be used in. Hover mouse to reveal the description.
Consistent body, color, and flavor impact.
Robust tomato base for slurries and topical systems.
Concentrated flavor in compact pack sizes.
Preparation: Ripe tomatoes are washed, sorted, and chopped; seeds/skins reduced by hot break.
Primary concentration: Evaporation concentrates puree to target °Brix for paste.
Finishing: Refined through screens for smooth texture; deaerated for stability.
Filling & retorting: Hot-filled into lacquered cans and retorted for shelf stability.
Standardization/QA: °Brix, color, pH, and microbiology verified; COA issued.
General: Use q.s. to target flavor, color, and viscosity; trial recommended.
By application
Sauces & dressings: 5–25% (style-dependent)
Snack slurries/bases: 5–15%
Instant foods (sauce bases): 3–12%
High °Brix paste gives body + bright color without long cook times.
Deaeration helps maintain that fresh red hue through shelf life.
Deaeration helps maintain that fresh red hue through shelf life.
High °Brix paste gives body + bright color without long cook times.
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