MOQ :
5 MT

Oil Binder

Functional oil binder supplied as powder or liquid. It captures and holds free oil, stabilizes emulsions, and builds body—great for reducing oil weep, improving cling, and delivering uniform texture in savory systems and snacks.

Functions :
  • Emulsifier

  • Bulking agent

  • Texture improver

Download Oil Binder Catalog and TDS File :
Distributed in :
IBC
Custom
Sack
50 kg

Oil Binder Applications

Oil Binder is used in several instances across different industries such as :

Sauces & Dressings
Snacks
Snacks
Processed Food
Processed Foods

Used Industries

You can read about the industries this product can be used in. Hover mouse to reveal the description.

Food

Prepared & Savory Foods

Stable emulsions and reduced oil bleed.

Sauces

Sauce & Dressing Makers

Consistent cling and sheen across shear/temperature.

Snacks

Snack & Seasoning Houses

Cleaner handling and less oil migration.

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How It’s Made (process)

  1. Feedstock selection: Food-grade emulsifiers and carriers selected per performance target.

  2. Primary production: Blending/compounding of emulsifying actives into powder (on carriers) or liquid concentrates.

  3. Separation & polish: Filtration for clarity (liquids) or blending/sieving for uniform particle size (powders).

  4. Drying & milling (powder): Spray-drying onto carriers; controlled milling/sieving to target mesh.

  5. Standardization/QA: Oil-binding index, viscosity, and microbiology verified; COA issued.

Suggested Dosage

General: 0.2–3.0% w/w; trial recommended.

By application

  • Sauces & dressings: 0.3–1.0%

  • Processed fillings/meals: 0.5–2.0%

  • Snack seasoning/coatings: 0.2–0.8%

Binding surface oil on snacks helps seasoning stick and keeps hands less greasy.

Table of Details

Title
Info
Form
Powder or liquid (grade-dependent)
Appearance
White to off-white (powder); pale to amber (liquid)

A strong oil binder can reduce visible oil weeping in hot-fill sauces.

A strong oil binder can reduce visible oil weeping in hot-fill sauces.

Binding surface oil on snacks helps seasoning stick and keeps hands less greasy.

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