Ready-to-use canned vegetables supplied as solid pieces in liquid (canned). Deliver natural flavor, aroma, color, and bite while adding nutrients—ideal as a fast, consistent base or inclusion for instant and convenience formats.
Ready-to-use canned vegetables supplied as solid pieces in liquid (canned). Deliver natural flavor, aroma, color, and bite while adding nutrients—ideal as a fast, consistent base or inclusion for instant and convenience formats.
Flavoring
Aroma enhancer
Coloring
Texture improver
Fortifying agent
Canned Vegetable is used in several instances across different industries such as :
You can read about the industries this product can be used in. Hover mouse to reveal the description.
Reliable flavor, color, and texture with rapid preparation.
Selection & prep: Fresh vegetables are sorted, trimmed, and cut to target size; blanched to set color and texture.
Filling: Vegetables are dosed into lacquered cans with covering liquid (brine/water as specified).
Seaming & retorting: Hermetically sealed and retorted for commercial sterility and shelf stability.
Cooling & inspection: Rapid cooling; seams, vacuum, and fill weights checked.
Standardization/QA: Sensory, drain weight, pH/salt (if used), and microbiology verified; COA issued.
General: Use q.s. as inclusion or base; trial recommended.
By application
Cup/bowl noodles & instant soups: 5–20% of finished product (veg blend & cut size dependent)
Quick retort locks in color and bite for appetizing bowl appeal.
Uniform cut size improves portion control on fast lines.
Uniform cut size improves portion control on fast lines.
Quick retort locks in color and bite for appetizing bowl appeal.
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